So now I’m on a roll with ideas to blog about. Most people ask me for recipes that I’m posting on social media, so I thought that I would curate a lovely collection on my blog site. Going keto is not an easy task. But for many of us, we have been blessed with insight and creativity to take our everyday foods to to next level by making them “ketofied.” I’m sure this word will soon be in Webster’s or wherever people are searching for meaning in the English language. Bastardized or not, I love using words like this because it shows us in print form exactly what it means.
Keto Creamer has been a staple in my home since we first released our whole nature-based Keto line. I love the versatility for using it with my fresh brewed coffee to the savory dinners and even keto desserts. Today, I recreated one of my favorite coffee shop favorites - cappuccino! Super yummy and filled with healthy fats like grass-fed butter and medium chain triglycerides to keep my body burning fat for fuel. Plus some added natural collagen to help build strong hair and nails - keeping me on point with my salon appointments for sure!
Tap the photos above to learn more about how your body will LOVE Keto Creamer!
On with the recipe...
Keto Cappuccino - achievewithaimee.com
2 shots of hot espresso
4-6 oz hot water (less liquid for creamier consistency)
1 scoop Keto Creamer
Make your espresso to your desired boldness and strength and add to the bottom of your favorite mug. Add 1 scoop of Keto Creamer to your hot water and whip with a frothing wand (I get mine from Amazon or Target for $6). Pour whipped creamer over espresso and enjoy!
• Substitute unsweetened coconut milk or almond milk instead of hot water as a base of extra healthy fat for the Keto Creamer.
• Add your favorite natural sugar-free sweetener to the espresso. I prefer Monk Fruit, Stevia or erythritol.
• Top with a zero sugar whipped cream for added healthy fat! Super ketofied!